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Cooking Bag Venison
5 pounds Venison roast
1 can Onion soup
1/2 pound Mushrooms
1 bottle Italian dressing
2 Onions -- sliced
1/2 pound Bacon
1 Oven cooking bag
2 tablespoons Flour
Marinate meat in Italian dressing in cooking bag in refrigerator overnight. Before cooking add 1 tablespoon flour to marinated mixture and shake.
Place onions around roast and cover meat with raw strips of bacon. Pour soup and mushrooms into the bag and tie closed. Poke a few holes in top of bag. Roast in pan at 280 degrees for 45 minutes for each pound of meat. Drain drippings into a sauce pan and heat. Add flour and make a thick gravy.
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