Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Partridge Casserole

6 x partridge
12 slc bacon
6 slc cooked ham
1/2 cup brandy
1/2 cup butter
3/4 cup beef stock
21/4 cup orange juice
Salt to taste
Freshly-ground black pepper to taste


Preheat oven to 400 degrees.

Clean, wash, stuff, and truss partridge. Cover breasts with bacon slices. Line casserole with ham slices. Arrange birds in casserole, then cover.

Cook over low heat for 15 minutes. Remove cover to pour brandy over birds. Cover again and bake for 20 minutes at 400 degrees. Remove birds and ham. Skim off fat, then strain pan juices.

Gradually add butter and beef

stock to juices, stirring constantly while bringing them to a boil. Add orange juice, salt, and pepper. Return birds and ham to sauce, then serve.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.