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6 x partridge
12 slc bacon
6 slc cooked ham
1/2 cup brandy
1/2 cup butter
3/4 cup beef stock
21/4 cup orange juice
Salt to taste
Freshly-ground black pepper to taste
Preheat oven to 400 degrees.
Clean, wash, stuff, and truss partridge. Cover breasts with bacon slices. Line casserole with ham slices. Arrange birds in casserole, then cover.
Cook over low heat for 15 minutes. Remove cover to pour brandy over birds. Cover again and bake for 20 minutes at 400 degrees. Remove birds and ham. Skim off fat, then strain pan juices.
Gradually add butter and beef
stock to juices, stirring constantly while bringing them to a boil. Add orange juice, salt, and pepper. Return birds and ham to sauce, then serve.
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