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4 cup Ground cooked partridge
1 cup Milk
1 cup Bird or chicken stock
11/2 tsp Salt
1 sm Onion minced
2 x Eggs beaten
2 cup Soft bread crumbs
Sliced tomatoes for serving
Parsley for serving
Mix all ingredients and pour into a greased 8-cup pan. Bake at 375 degrees for 1 hour, or until firm and lightly browned. Unmold and serve hot with sliced tomatoes and parsley.
This recipe yields 6 to 8 servings.
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