Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Partridge

2 x Partridge - (2 to 4) cut serving pieces
1/4 cup Flour
3 tbl Sweet butter
1 med Onion sliced thin
2 tbl Tarragon vinegar
3 tbl Worcestershire sauce
1/2 tsp Prepared mustard
1 cup Water
1/2 cup Chopped celery
1/2 tsp Salt
1 pch Cayenne pepper
1 cup Catsup

Roll bird pieces in flour, and brown in butter. Remove birds, and drain off most of the fat. Brown onion in remaining fat. Add vinegar, Worcestershire, mustard, water, celery, salt, cayenne, and catsup, and simmer, covered, for 30 minutes. Add bird pieces and bake, uncovered, at 325 degrees for 1 hour.

This recipe yields 2 to 4 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.