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Roast Partridge Indiana

2 whl Partridge
2 piece Salt pork, egg-sized
1 tsp Ground sage
1/4 lb Butter softened
1 tbl Flour seasoned with 1/2 tsp Salt and 1/4 tsp Freshly-ground white pepper
4 slc Bacon
1/4 cup Tomato sauce
3/4 cup Sour cream

Roll salt - pork pieces in sage and put into cavities of birds. Truss birds. Rub with soft butter, dust with seasoned flour, and top with bacon slices. Put into an open pan in a 350 degree oven for 30 minutes. When birds test done, add tomato sauce blended with sour cream, and serve.

This recipe yields 4 servings.

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