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Joint Of Whale Meat Steeped In Red Wine Marinade

2 3/4 pounds Whale meat
1 1/4 cups Red wine
3/8 cup Vegetable oil
3 Ground cloves
1/2 teaspoon Coarsly ground pepper
2 teaspoons Salt
=== SAUCE ===
3 1/8 cups Juices from the meat
Thickening (milk and flour)
Sour cream -- to taste


It may be a good idea to bind the joint to help it keep in good shape. Place it in a small oven dish and pour the marinade over. Leave the joint there until the next day, turning it at regular intervals.
Remove the joint from the dish, dry it well and rub it with salt. Cook the joint until it turns a pleasant brown colour all over, turn down the heat and add water to reach 1 to 1 1/2 inches up the side of the joint, approximately 3 cups. Let the joint simmer for about 20 minutes, turn it over and leave it for another 20 minutes.
Measure enough of the juices to make enough marinade, about 3 cups. Add the thickening to the marinade, and then the sour cream to taste. Serve with boiled beans or other vegetables, and potatoes -- boiled or fried in the pan.
This recipe yields 6 to 8 servings.


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