Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Alternate Pate

1 pound Game-bird livers
6 ounces Butter
1 large Onion -- chopped
1/4 pound Fresh mushrooms -- sauteed (canned mushrooms may be used)
1/2 teaspoon Salt
1/4 teaspoon Freshly-ground black pepper
1/4 teaspoon Grated nutmeg

Saute livers in the butter until no longer pink, 4 to 6 minutes. Put into blender with remaining ingredients, and blend smooth. Can be frozen.
This recipe yields 2 1/2 cups of pate.


Variation 1: Saute 2 garlic cloves with the livers, and add 1/2 tablespoon Worcestershire sauce and 1/3 cup dry sherry. Blend all until smooth.


Variation 2: Stir in 1 hard-cooked egg, sieved. If you prepare this variation, do not freeze the pate.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.