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Marinade For Grilled And Roast Meats
2 tsp garlic, crushed
1 x onions, medium
1 tsp oregano
1 tsp thyme, chopped
1 x bayleaf
1 cup red wine
1 tsp cracked black peppercorns
1/3 cup olive oil
Finely dice onions.
Combine all ingredients in a pot and bring to the boil for 5 minutes.
Allow to completely cool before adding meat.
Marinate meats for at least 12 hours before grilling or roasting.
Good for steaks, chops, lamb.
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