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Moose Sloppy Joes

2 lb Ground moose
1 jar Mild picante sauce - (8 oz)
1 cup Diced onion
1/4 cup White vinegar
1 cup Green pepper diced
1 pkt Taco spices & seasonings mix
1/4 cup Brown sugar
1/4 cup Diced green chillies drained


Brown ground moose in skillet with onion and drain on paper towels. Return mixture to skillet and add green pepper, Taco Seasoning, brown sugar, chilies, picante sauce and white vinegar. Cover and simmer 1 hour until thickened. Serve on hamburger rolls.

This recipe yields 6 servings.


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