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Moose Bites Polynesian

2 lb ground moose
3/4 cup brown sugar
1/3 cup uncooked oats
2 tbl cornstarch
1 can water chestnuts, chopped
8 oz can crushed pineapple, drained-save juice
2 tbl soy sauce
1 cup beef bouillon
1 sm onion, chopped
1/2 cup vinegar
1/2 tsp garlic salt
2 tbl soy sauce
1 x egg
1/3 cup green pepper, chopped
1/2 cup milk

Combine first eight ingredients and form into small meatballs. Brown in shortening and drain well. Mix brown sugar and cornstarch. Add pineapple juice, bouillon, vinegar, and soy

sauce. Bring to a boil, stirring occasionally until clear and thick. Boil 1 minute. Stir in pineapple and green pepper. Add sauce to meatballs and simmer 5-10 minutes.

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