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1 c White wine
1 c Water
1 ts Ground pepper; more to taste
1 ts Italian seasoning; more to taste
1 lg Onion; thickly sliced
6 Cloves garlic; sliced
Marinate in Teriyaki for at least 24 hours turning and poking with a fork whenever you go into the refrigerator for a beer.
Pour wine and water in pot, layer meat and seasonings and garlic, put onions on top and cook under pressure for 20-30 minutes - time will vary depending on pressure and thickness of meat. Empty contents of pressure cooker in trash, eat the pressure cooker - no seriously. If not quite fork tender when removed, shake and bake until fork tender, Or pan fry like chicken until fork tender.
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