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Broiled Mallard

Mallard duck(s)
Butter as needed
Salt to taste
Freshly-ground black pepper to taste
1 pch Dried thyme per duck
Oriental Marinade, (optional) see * Note

Split young birds, butter well, and rub with salt, pepper, and a pinch of dried thyme. Broil, basting once or twice with butter, for 8 to 10 minutes per side; or marinade older birds in Oriental Marinade for 4 to 12 hours, turning often. Broil as above, basting occasionally with the marinade.

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