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Pan-Fried Bear Steak

1 x Bear steak, 1" to 1 1/2" thick all fat removed
1/4 cup Chili sauce
1 tsp Ground ginger
1 tsp Sage seasoning
5 tbl Cooking oil
Salt to taste
Freshly-ground black pepper to taste
1 cup Sliced onion


Blend chili sauce, ginger, and sage seasoning, and spread thickly on both sides of the steak 3 hours before cooking. Let stand at room temperature. Heat oil; when it bubbles add steak and sizzle over high heat for 5 minutes per side. Reduce heat and remove steak. Saute onion rings until golden in same pan. Return meat, cover pan, and cook over medium-low heat until tender. Season to taste.


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