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Deer Filet A'tournedos Brennan

4 x Deer filets of loin
2 tbl Butter
1 tbl Flour
1/2 cup Mushroom juice
1/4 cup Wine, red
1/4 tsp Worcestershire sauce
1/4 tsp Salt
Pepper, black, dash
1 x Tomato, ripe large
1/2 cup Mushrooms, sliced


In a small saucepan melt butter and saute

mushrooms. Add flour and cook slowly a few minutes until slightly browned. Stir in wine, juice and seasonings. Cook until thickened. Meanwhile, season and grill filets to taste, rare or medium rare. Cut the tomato into four slices and grill.

Arrange tomato slice on each filet and pour over mushroom sauce. USE large amount of charcoal, almost 2 layers, for rapid grilling.


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