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Deer Camp Venison Chili

1 lb Pinto beans
3 lb Ground venison
2 med Onions chopped
2 tsp Chili powder
1/2 tsp Cayenne pepper
Garlic powder to taste
Freshly-ground black pepper to taste
Salt to taste
10 cup Water
2 sm cans Rotel tomatoes
4 slc Bacon

Use at least a 6-quart pot, pinto beans should be soaked in water overnight to make soft.

Brown ground venison in pot. Add the chopped onions, chili powder, cayenne

pepper, and garlic powder, salt and black pepper to taste. After meat is browned add the 10 cups of water, and bring to boil. Add the 2 cans of rotel tomatoes and 4 slices of bacon, and softened pinto beans. Continue to let mixture boil. Be sure to stir, mixture will thicken. Be sure to cover pot. You may add small amounts of water as level in pot lowers. Taste when beans are done. Chili is now ready for everyone at the deer camp.

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