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Barbecued Beaver

1 lb beaver meat
2 med onions diced
1 x celery stalk diced
2 tbl Worchestershire sauce
2 tbl brown sugar
1 tbl prepared mustard
1 cup catsup
1 cup water
2 tbl vinegar
1 tbl lemon juice
1/4 tsp red pepper


Thinly slice meat across grain. Brown meat with onion and celery. Add remaining ingredients and simmer for 1 hour.


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