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Bear meat cut 1" cubes
1/2 cup soy sauce
1/2 cup brown sugar - (firmly packed)
1/4 cup cooking oil
1 tbl garlic powder
1 lrg onion finely chopped
1 can beer - (12 oz)
Salt to taste
Freshly-ground black pepper to taste
Mix all ingredients. Refrigerate, allowing the cubes of bear meat to marinate overnight.
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