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Bear Shish-Kabob

Bear meat cut 1" cubes

Marinade:
1/2 cup soy sauce
1/2 cup brown sugar - (firmly packed)
1/4 cup cooking oil
1 tbl garlic powder
1 lrg onion finely chopped
1 can beer - (12 oz)
Salt to taste
Freshly-ground black pepper to taste


Mix all ingredients. Refrigerate, allowing the cubes of bear meat to marinate overnight.


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