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Bear Cooked Hunters Style
3 lb bear meat
2 tbl butter
1 x onion chopped
1 piece ham, 2" square minced fine
1 tbl flour
1 x garlic clove
2 sprg thyme
2 x bay leaves
1/2 box mushrooms
Zest of 1 lemon
1 x glass white wine
Salt to taste
Freshly-ground black pepper to taste
Cut meat into 2-inch squares. Salt and pepper well.
Put 2 tablespoons butter into sauce pan with meat and brown. When nearly brown add onion, ham, garlic, bay leaf and thyme. Stir in with meat and brown 2 minutes.
Add 1 tablespoon flour and brown. Add wine and simmer 5 minutes.
Add 1 quart consomme or water; cook 1/2 hour longer and serve hot over cooked noodles.
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