Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Granny's Rabbit Stew

1 x Rabbit
1 x Onion, chopped
2 x Carrots, sliced
1 3/4 cup Water
1 tsp Spiced vinegar
1 tbl Flour
Extra water (cold)
Salt and pepper to taste


Spiced Vinegar:
1 pt Vinegar
1 tbl Molasses
1 tsp Golden syrup
Pinch salt
1/4 tsp Pepper
1 x Onion, grated for juice
1 x Clove garlic, crushed for juice
1 tsp Zest of lemon
1/2 cup Water
1/4 tsp Ground ginger


Clean rabbit (skin, gut and wash) then cut into joints. Cover with water and keep cold overnight. Drain and cut into smaller pieces. Put rabbit pieces in a stewpan with 1 3/4 cups of water and chopped onion.

Bring to boil, reduce heat, cover, simmer for 1 1/2 hours. Add the sliced carrots, simmer further 30 minutes or until meat is tender.

Blend flour with a little extra cold water, add to stew with spice viengar, stir until thickened. Add salt and pepper to taste.

Spiced vinegar

Blend all ingredients together, and store in a cool place.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.