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Newhalen Moose Pie

2 lb Moose or beef, cut into 1 inch cubes
1/4 cup Flour
1 tsp -salt
3 tbl Shortening or veggie oil
1 cup Chopped onion or
1/2 cup Dried onion flakes
1 cup Carrots, sliced 1/4 thick
1/4 tsp Thyme
11/2 cup Beef stock or
4 x Bouillon cubes in 1 1/2 cups Water
2 tbl Worcestershire (opt)
1/4 tsp -Pepper
1 stk pie crust dough or mix your favorite dough
1 x Egg, beaten

Shake pieces of meat in sack w/ flour & salt. Add oil or shortening to Dutch oven & place on medium heat. Brown about half the meat at a time & remove to another dish. When all meat is browned return it to Dutch oven & combine it w/ onions, Worcestershire, & pepper. Bring to a boil, cover & simmer for 1-1/2 hrs. Pour mixture into a 9x9- square baking pan & cover w/pie crust.

Trim & flute edges & pierce crust in several places to allow steam to escape. Brush top w/beaten egg. Bake at 425F for 25 mins or until crust is golden brown. Pie will serve 4 adequately & maybe 1 more.

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