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Partridge Cordon Bleu

1 x Egg
1/2 cup Milk
1 cup Cornflake crumbs
1 tsp Parsley flakes
1/2 tsp Paprika
1/2 tsp Salt
1/2 tsp Pepper
8 x Grouse breast filets
4 slc Ham
4 slc Swiss (or other) cheese
Oil for frying

1) Beat the egg and the milk in a small bowl. Combinr the cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl. 2. Rinse the filets and pat dry. Pound thin with a meat mallet. Place ham & cheese slices on 4 of the filets and top with the remaining filets sealing the edges... 3. Dip the filets in egg mixture and then coat well with the crumb mixture. Place on a plateand chill for AT LEAST 1 hour, then fry in of oil in a skillet over med. heat for 2 min on each side... 4. Serve with baked potato and your favorite veggie...

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