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Nest Of Smoked Salmon and Leeks with Soft Boiled Quails

1 Leek sliced julienne
3 oz Smoked salmon cut into fine strips
1 tb Walnut oil dressing
8 Quails' eggs; soft boiled
1 ts Chopped chives
8 oz Smoked cods' roe
1 Shallot; finely chopped
1 Clove garlic; finely chopped
1 tb Olive oil
1/2 Lemon; juice of
1/2 tb Tomato puree
1/2 tb Chopped chives
1 ds Tabasco sauce
1 ds Worcestershire sauce
Cracked black pepper
1/2 pt Double cream


Blanch the leek strips then cool in cold water and squeeze dry. Mix the leeks with the smoked salmon strips, then form into two nests and spoon a little dressing on top. Place four eggs in the middle of each nest.


Cut the cods' roe in half and scrape out the inside with a teaspoon. Mash the roe in a bowl with a fork and blend in the shallots, garlic, lemon juice and tomato puree. Add the chives, Tabasco, Worcester sauce and pepper. Transfer to a bowl and stir in the cream. The sauce will be fairly thick, so add more cream or milk to thin out if preferred.


Top the quails' eggs with a spoonful of the cods' roe sauce and garnish with chives.



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