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2 each Ducks, about 2-1/2 pound Cut into eighths
1 Onion -- chopped
2 Of garlic -- chopped
Salt & white pepper to taste
1 each Green pepper -- diced
1 medium Very ripe tomato, Peeled, Seeded and chopped
1 cup Dry white wine
Pinch of cayenne pepper
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until duck is tender. YIELD: Serves 6 to 8
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