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Southern Squirrel Casserole
2 x Squirrels cut serving pieces
1/4 cup Rice
1 x Green bell pepper minced
1 sm Onion minced
1/2 cup Chopped celery
1 cup Diced tart apple
Boiling water as needed
Roll pieces of meat in seasoned flour and put into a well-greased, large shallow casserole. Sprinkle on the rice, green pepper, onion, celery, and apple. Barely cover with boiling water. Cover the dish tightly with a double thickness of foil and bake at 300 degrees for about 1 hour, or until tender.
This recipe yields 4 servings.
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