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Gakona Dry Moose Sauce
1/2 cup rendered beef fat
1 cup tomatoes -- chopped fresh or
1 cup onion -- minced
1/2 cup dried green onion -- plumped
a small amt of water
-- salt and pepper
1 1/2 cups -- water
1 can mushroom stems and pcs -- 4 oz
In frying pan over medium heat bring fat to hot. Combine all vegetables except mushrooms in a bowl and salt and pepper to taste. Pour them into hot grease and sauté for 3 minutes. Add water and bring to a boil. Cook for 10 minutes, stirring occasionally. Drain mushrooms, add them to sauce and heat for another 2 minutes. Add extra liquid if mixture appears too dry. Serve either on or beside meat.
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