Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gakona Dry Moose Sauce

1/2 cup rendered beef fat
1 cup tomatoes -- chopped fresh or
1 cup onion -- minced
1/2 cup dried green onion -- plumped
a small amt of water
-- salt and pepper
1 1/2 cups -- water
1 can mushroom stems and pcs -- 4 oz


In frying pan over medium heat bring fat to hot. Combine all vegetables except mushrooms in a bowl and salt and pepper to taste. Pour them into hot grease and sauté for 3 minutes. Add water and bring to a boil. Cook for 10 minutes, stirring occasionally. Drain mushrooms, add them to sauce and heat for another 2 minutes. Add extra liquid if mixture appears too dry. Serve either on or beside meat.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.