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Curried Bear Meatballs

2 1/2 pounds ground bear meat
3 slices bread -- moistened with milk
1 tablespoon curry powder
3 tablespoons cooking oil
3 onions -- diced
1 green pepper -- diced
5 garlic cloves -- minced
2 tablespoons flour
1 cup beef broth
1 cup red wine
Juice of 1/2 lemon
1 orange rind -- grated
2 apples -- cored, peeled, and diced
2 tablespoons orange marmalade
2 teaspoons ketchup
1/2 cup raisins
1/2 cup coconut
Brown sugar -- to taste

Mix meat, moistened bread and curry powder. Form into 1 1/2-inch meatballs, and brown in oil.

When meatballs are browned, drain most of the oil. Sauté onions, pepper and garlic until soft. Stir in flour; remove from heat. Stir in broth and wine.

Add remaining ingredients, return to the heat, and stir until bubbling. Cover and simmer 30 to 45 minutes, adding broth or wine as needed.

Add a small amount of brown sugar, additional salt, black pepper and curry to taste. Serve with rice.

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