Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hey Babe - Take A Walk On The Wild Side

Potato Rosti
1 Sweet potato
30 g Butter

5 Pigeon breasts
1 bn Thyme
30 g Butter
15 ml Cracked gin
200 g Red currants
15 ml Plain flour; mixed with a little water to form a paste

Spicy Asparagus
15 ml Olive oil
50 g Butter
10 Asparagus stems
1/2 Lemon; Juice of
1/2 Chilli; finely chopped

Blackberry And Apple Pudding
100 g Caster sugar
100 g Butter; melted
2 Eggs
5 ml Baking powder
175 g Plain flour; sieved
30 ml Blackberries
30 ml Chopped apple
Double cream to serve


Peel and grate the potato. Melt the butter in a saute pan, add the potato and cook until golden brown on both sides. Season and serve.


1 Butterfly the pigeon breasts and stuff with the thyme. Melt the butter in a pan and saute the pigeon for 3-4 minutes on each side or until cooked

2 Remove from the pan and set aside to rest. Deglaze the pan with the cracked gin, add the red currants and cook for a few minutes.

3 Add the flour paste and stir until thickened. Season and serve with the pigeon breasts.


Preheat the oven to 150c/Gas Mark 2.

Heat the oil and butter in a shallow ovenproof pan and fry the asparagus. Add the lemon juice and chopped chilli then transfer to the oven for a further 8min or until tender. Season and serve.


1 Add the sugar to the melted butter in a large bowl and mix well. Whisk in the eggs, baking powder and plain flour.

2 Spoon the fruit into the base of two buttered ramekins and top with the sponge mixture filling 5mm below the rim. Microwave on High for 3
1/2 minutes. Serve with cream.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.