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Sweet And Sour Moose
2 lb Moose, cut in 2 inch cubes
2 cup Water
2 tsp Salt
8 whl Cloves
8 whl Allspice
1 x Cinnamon stick, broken into pieces
1 tbl Sugar
1 tbl Vegetable Shortening
1/4 cup Flour
1/2 cup Vinegar
1 med Onion, chopped
Simmer meat in water, seasoned with salt, spices and sugar until tender, about 1 1/2 hours. While meat is cooking, spread flour in shallow pan, brown in a 350 degree F oven for 10 minutes. Melt shortening, blend in flour until smooth. Drain stock from meat and stir it into flour mixture along with vinegar.
Stirring, cook until smooth and thick. Pour gravy over meat, add onion, and simmer for 30 minutes.
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