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1 lb Liver, (beef, calf, chicken or goose)
2 Hard boiled eggs
1 Onion, saute in oil or schmaltz*
Salt and pepper to taste
2 tb Schmaltz, about
Place liver under the broiler and broil until well done. (about 10 minutes) Remove from broiler and cool. Remove skin and veins. Put liver, eggs and onions through a good food grinder (food processor) Seaason with salt and pepper. Add schmaltz, working it through the liver with a fork. The liver should be moist enough to hold together. If necessary - add more schmaltz - serves 8
CHOPPED LIVER STRAWBERRIES: prepare as gehakte leber. Using about a TBSP of chopped liver, mold into the shape of a strawberry. Roll in paprika and stick a bit of parsley in the top. Servr on a bed of watercress, or use as a garnish for other dishes. These strawberries are very pretty around a green jellied salad.
CHOPPED LIVER PINAPPLE: Prepare as gehakte leber using a double recipe than listed. Shape the liver into the form of a pinapple and press slices of stuffed olives on the "Pinapple" in regular rows. Place pinapple leaves on top.
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