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Glazes For Your Bird

Honey Pineapple Glaze
1/4 c Butter
1/4 c Pineapple juice
1/4 c Honey
1/2 ts Nutmeg


Honey Lemon Glaze
1/4 c Butter
1/4 c Honey
1 tb Lemon juice


Orange Ginger Glaze
1/4 c Butter
1/3 c Frozen concentrate orange juice or orange marmalade
1/2 ts Ginger


Curry Peach Glaze
1/4 c Butter
1/2 c Peach preserves
1 ts Curry powder


Soy Butter Glaze
2 tb Butter
1/3 c Soy sauce
1/4 c Light corn syrup
1/4 ts Garlic salt


Here are some simple glazes that can add pizazz and flavor to your birds. Margarine can be substituted for butter in the recipes. Each recipe should cover one turkey, a duck, or 4 Cornish hens.


HONEY PINEAPPLE GLAZE: Melt 1/4 cup butter. Stir in 1/4 cup pineapple juice, 1/4 cup honey and 1/2 tsp nutmeg.


HONEY LEMON GLAZE: Melt 1/4 cup butter. Stir in 1/4 cup honey and 1 tbsp lemon juice.


ORANGE GINGER GLAZE: Melt 1/4 cup butter. Stir in 1/3 cup frozen concentrate orange juice or orange marmalade and 1/2 tsp ginger.


CURRY PEACH GLAZE: Melt 1/4 cup butter. Stir in 1/2 cup peach preserves and
1 tsp curry powder.


SOY BUTTER GLAZE: Melt 2 tbsp butter. Stir in 1/3 cup soy sauce, 1/4 cup light corn syrup and 1/4 tsp garlic salt.


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