Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Emu with Mangoes and Habaneros
4 Emu Drumsticks
Fatty Bacon to cover
Couple a Chopped Habs -more is better
1 Celery stick
2 Bay leaves
1 c Vermouth/chicken stock can be substitured
2 Mangoes /fresh chopped /or 1+ tins
2 tb Kirsch
2 tb Sugar
1 tb Rasberry Vinegar
Orange juice/water if using fresh Mangoes
Substitute ingredients as required
season Emu with salt and Pepper (both ground) Prick with fork truss together and place in pan over Chopped onion , Carrot , Celery , with thyme bay leaves and 2 TBS water ,Cover with Bacon .Roast in a 350F oven for 75 minutes +/- . When roasted pink ,remove fat from pan and keep Emu warm . Heat remaining pan Juices and vermouth till reduced to half and strain ,(fine sieve).
Put Mangoes and Kirsch in pan ,add all juice if tinned if not Add 1/2 OJ 1/2 water stir until hot then add Habaneros , sugar cook till Golden add pan juices vermouth and finally Vinegar ..Simmer for 5 Minutes and serve over the Sliced EMU, With Carbohydrate of Your own Choice and something green to appease the Lists Herbivore's.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.